Welcome Welcome!

This is the side blog for anna, soon to be of konnichiwhat? because while I'll be the bento and Japanese food blogger there, I can't really justify taking about my other caloric interest of late, which is booze.

I'll cross-post the bento related posts from there, as well reviewing (rather poorly I must add) the alcohol I am trying now that I'm 21 and able to.

Here are some samples of potential posts in the near future:
How to cook curry or cumin or otherwise spiced lentils for your bento or poor-skills food.
Henry Weinhard's Summer Ale: Yup, it's not that bitter, but I'm a freak who'd rather drink it warm and flat.
Flat food wrapped around other food: Wraps are varied, include things you think of as hors d'oeuvres (like pastrami spread with cream cheese around a pickle, ohmigod YUM) and useful for your bentos.
Godiva Chocolate Liquer: You'd certainly expect it to taste more like milk or dark chocolate, wouldn't you, not chocolate cake? Yet it tastes like boozy cake. I'm not complaining.
Onigiri! Pictures of how I do it and my favorite filling. (Hint! It's Korean!)

I'll have pictures for most posts, I hope. For the booze posts, there's less likely to be photography, because once I show you my beautiful shot glass (bought from the glass blowers in Townsend, MT, who also make their own generic AquaGlobes!) there's not much else to show.

Thanks for reading!